Boiled Icing

6 ingredients
3 steps

Ingredients

  • 1/2 cup light corn syrup
  • 1/4 cup sugar
  • 2 tablespoons water
  • 2 egg whites
  • Pinch salt
  • 1 teaspoon vanilla extract

Directions

  1. 1
    In a heavy saucepan bring corn syrup, sugar and water to a boil and remove from heat.
  2. 2
    With an electric mixer (preferably stationary) whip the eggs whites with a pinch of salt until stiff and glossy but not dry.
  3. 3
    Slowly, as you are beating the whites, pour the hot syrup and continue to beat constantly until frosting is light and fluffy and holds soft peaks; fold in vanilla.

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