Lemon Thyme Couscous

7 ingredients
5 steps

Ingredients

  • 500 g couscous
  • 4 tablespoons fresh lemon thyme
  • 1 tablespoon instant bouillon granules
  • 1 lemon, zest of
  • 1 lemon, juice of
  • 4 tablespoons fresh parsley, finely chopped
  • 4 tablespoons olive oil

Directions

  1. 1
    Put the couscous in a heatproof dish.
  2. 2
    Add the thyme, bouillon powder, most of the lemon zest and juice.
  3. 3
    Add 900ml boiling water, cover and let stand for 10 minutes until the liquid has been absorbed.
  4. 4
    Fluff with a fork and stir in the parsley and olive oil.
  5. 5
    Season to taste, garnish with the remaining lemon zest and serve.

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