Carob and Raisin Biscuits

Name: Carob and Raisin Biscuits
Ingredients: 14 cup soymilk; 2 tablespoons soymilk; 2 tablespoons olive oil; 12 teaspoon apple cider vinegar; 1 teaspoon Agave; 13 cup raisins; 14 cup carob chips; 34 cup spelt flour; 14 cup carob powder; 1 teaspoon cinnamon; 2 teaspoons baking powder; 14 teaspoon salt

12 ingredients

4 steps

Ingredients

14 cup soymilk
2 tablespoons soymilk
2 tablespoons olive oil
12 teaspoon apple cider vinegar
1 teaspoon Agave
13 cup raisins
14 cup carob chips
34 cup spelt flour
14 cup carob powder
1 teaspoon cinnamon
2 teaspoons baking powder
14 teaspoon salt

Directions

1

Preheat oven to 425 degrees.
2

Mix wet and dry apart, then gently combine.
3

Form biscuits on greased baking sheet.
4

Bake for 10 minutes, rotate, bake for about 10 more minutes or until lightly browned.