Ginger Apple Upside-Down Cake

Name: Ginger Apple Upside-Down Cake
Ingredients: 3/4 c. flour; 1/4 c. wheat germ; 1 tsp. baking powder; 1/4 tsp. baking soda; 1/4 tsp. salt; 1 tsp. ginger; 1/2 tsp. cinnamon; 1/3 c. boiling water; 1/2 c. butter, divided; 3/4 c. packed brown sugar; 3 large tart apples; 1/3 c. sugar; 1 egg; 1/4 c. molasses

14 ingredients

10 steps

Ingredients

3/4 c. flour
1/4 c. wheat germ
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 tsp. ginger
1/2 tsp. cinnamon
1/3 c. boiling water
1/2 c. butter, divided
3/4 c. packed brown sugar
3 large tart apples
1/3 c. sugar
1 egg
1/4 c. molasses

Directions

1

Combine all dry ingredients.
2

Stir well and set aside.
3

Melt 1/4 cup butter and pour in 8-inch square pan.
4

Sprinkle with brown sugar.
5

Core, peel and halve apples crosswise.
6

Arrange flat side down in pan.
7

Cream together butter, sugar and egg until fluffy. Beat in molasses.
8

Add to dry ingredients and boiling water.
9

Mix only until blended and pour over apples.
10

Bake in a preheated oven at 350° for 35 minutes.

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