Aromatic Pumpkin Chili

17 ingredients
7 steps

Ingredients

  • 1 (15 1/2 ounce) can garbanzo beans (drained and rinsed)
  • 1 lb dried black beans (used quick soak method, then simmered with recipe, OR use 2 cans black beans, drained and rinsed)
  • 1 (15 ounce) can Libby's canned pumpkin
  • 1 (4 ounce) candiced green chilies
  • 3 cups reduced-sodium chicken broth (add more if a thinner chili is preferred)
  • 1 (14 1/2 ounce) canpetite diced tomatoes
  • 1 lb ground bison meat (or whatever meat you prefer)
  • 1 cup chopped onion
  • 12 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 12 teaspoons chili powder (add more for more heat)
  • 14 teaspoon cayenne (add more for more heat)
  • 18 teaspoon nutmeg
  • 2 teaspoons salt
  • 1 teaspoon cinnamon
  • 1 cinnamon stick
  • cilantro (to garnish)

Directions

  1. 1
    Brown meat and onion together.
  2. 2
    Add meat and onion to large pot with black beans after they have finished soaking and have been drained and rinsed.
  3. 3
    Add remaining ingredients except cilantro.
  4. 4
    Cover and simmer for 2-3 hours on low heat, maintain a light bubbling and simmer until black beans are soft.
  5. 5
    Stir occasionally.
  6. 6
    Adjust the seasonings to your liking.
  7. 7
    Garnish with cilantro and serve with tortilla chips.

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