Aromatic Pumpkin Chili
17 ingredients
7 steps
Ingredients
- 1 (15 1/2 ounce) can garbanzo beans (drained and rinsed)
- 1 lb dried black beans (used quick soak method, then simmered with recipe, OR use 2 cans black beans, drained and rinsed)
- 1 (15 ounce) can Libby's canned pumpkin
- 1 (4 ounce) candiced green chilies
- 3 cups reduced-sodium chicken broth (add more if a thinner chili is preferred)
- 1 (14 1/2 ounce) canpetite diced tomatoes
- 1 lb ground bison meat (or whatever meat you prefer)
- 1 cup chopped onion
- 12 teaspoon garlic powder
- 1 teaspoon cumin
- 1 12 teaspoons chili powder (add more for more heat)
- 14 teaspoon cayenne (add more for more heat)
- 18 teaspoon nutmeg
- 2 teaspoons salt
- 1 teaspoon cinnamon
- 1 cinnamon stick
- cilantro (to garnish)
Directions
-
1Brown meat and onion together.
-
2Add meat and onion to large pot with black beans after they have finished soaking and have been drained and rinsed.
-
3Add remaining ingredients except cilantro.
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4Cover and simmer for 2-3 hours on low heat, maintain a light bubbling and simmer until black beans are soft.
-
5Stir occasionally.
-
6Adjust the seasonings to your liking.
-
7Garnish with cilantro and serve with tortilla chips.
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