Basic Fruit Pie Filling

7 ingredients
14 steps

Ingredients

  • 5 c. fresh fruit (apple, pear, peach or berry) or 3 1/2 c. cooked chunky fruit
  • 3/4 c. sweet fruit juice (1/2 c. for peach and berry)
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. coriander (for apple)
  • 2 Tbsp. honey
  • 2 Tbsp. arrowroot powder or cornstarch

Directions

  1. 1
    Simmer
  2. 2
    apples
  3. 3
    or pears until tender.
  4. 4
    Add flavors and thickening.
  5. 5
    For
  6. 6
    peach or berry just combine juice and thickener. Stir
  7. 7
    until
  8. 8
    thick.
  9. 9
    Add
  10. 10
    fruit.
  11. 11
    If using cooked juicy fruit, add
  12. 12
    no juice, only flavors and thickening.
  13. 13
    Turn into unbaked pie shell.
  14. 14
    Bake at 350° for 45 minutes.

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