Basic Grilled Clams

2 ingredients
1 steps

Ingredients

  • 3 dozen littleneck clams
  • Lemon wedges

Directions

  1. 1
    Preheat grill to medium-high heat (350° to 400°). Scrub clams, discarding any that are broken or remain open. Grill 5 minutes or until shells open wide. (Discard any clams that do not open.) Transfer to a serving platter, and serve with lemon wedges.

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