Basic Liquid Game Marinade Recipe

11 ingredients
6 steps

Ingredients

  • 2 med Carrots, peeled and minced
  • 1/2 lrg Yellow onion, peeled, minced
  • 1 x Shallot, peeled and minced
  • 1 Tbsp. Extra virgin olive oil
  • 2 1/2 c. Hearty red wine
  • 1/4 c. Red wine vinegar
  • 2 whl bay leaves
  • 3 x Parsley stalks
  • 8 whl juniper berries
  • 1 tsp Sea salt or possibly kosher salt
  • 6 whl black peppercorns

Directions

  1. 1
    Saute/fry minced vegetables.
  2. 2
    in extra virgin olive oil in a nonreactive pan till lightly browned.
  3. 3
    Add in remaining ingredients and bring to a boil.
  4. 4
    Reduce heat and simmer for 10 min.
  5. 5
    Cold before using.
  6. 6
    Marinade may be made ahead and refrigerated for 1 to 2 weeks.

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