Basic Long-Grain Rice

Directions

1. 1
   Combine the rice with 2 1/4 cups water (or stock) and the salt in a medium saucepan with a lid and turn the heat to medium-high.
2. 2
   Bring to a boil.
3. 3
   Turn the heat to medium-low and cover.
4. 4
   Cook for 15 minutes, or until the water is absorbed and the rice is tender.
5. 5
   Serve or keep warm over absolutely minimal heat for up to 15 minutes.