French Onions

Name: French Onions
Ingredients: 2 sweet onions, sliced; 3 tablespoons Worcestershire sauce; 2 tablespoons olive oil, plus more for tossing; 14 cup water; salt and pepper; 1 cup crouton; 12 cup gruyere cheese, grated; chopped fresh parsley

8 ingredients

3 steps

Ingredients

2 sweet onions, sliced
3 tablespoons Worcestershire sauce
2 tablespoons olive oil, plus more for tossing
14 cup water
salt and pepper
1 cup crouton
12 cup gruyere cheese, grated
chopped fresh parsley

Directions

1

Toss sliced onions with worcestershire sauce, water, olive oil, salt and pepper in a baking dish.
2

Cover and roast at 425 degrees until tender, 25 minutes.
3

Toss croutons and grated cheese with some parsley, olive oil, salt and pepper; sprinkle over the onions and bake 5 more minutes.