Basic Main Dish Crepes: Recipe

Directions

1. 1
   In a bowl, combine flour, lowfat milk, Large eggs, oil and salt.
2. 2
   Beat with a rotary beater till blended.
3. 3
   Heat a lightly greased 6-inch skillet.
4. 4
   Remove from heat and immediately spoon in about 2 Tbsp.
5. 5
   of batter (coffee measure works well).
6. 6
   Lift and tilt skillet to spread batter proportionately.
7. 7
   Return to heat.
8. 8
   Brown on one side only.
9. 9
   Invert over paper toweling to remove.
10. 10
    Store between pcs of wax paper.
11. 11
    Makes 16-18 crepes