Bread Pudding

9 ingredients
4 steps

Ingredients

  • 12 c. soft bread cubes
  • 6 c. scalded milk
  • 1/2 c. margarine
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1 Tbsp. vanilla
  • 1 1/2 tsp. cinnamon
  • raisins (as many as you would like)
  • 4 beaten eggs

Directions

  1. 1
    Add together the sugar, salt, vanilla, cinnamon and raisins. Add this to the beaten eggs.
  2. 2
    Pour this all over the bread cubes that have been put in a 9 x 13-inch pan.
  3. 3
    Place in a larger pan with 1/2-inch of water in it.
  4. 4
    Bake in a 350° oven for about 1 hour, until inserted knife comes out clean.

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