Carrot Cake

10 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 tsp. cinnamon
  • 3 c. grated carrots
  • 1 1/3 c. oil
  • 3/4 c. nuts, chopped
  • 2 c. flour
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 3/4 c. crushed pineapple, drained
  • 1/2 c. coconut

Directions

  1. 1
    Beat sugar and eggs until thick; stir in oil.
  2. 2
    Sift all dry ingredients together; stir into egg mixture.
  3. 3
    Fold carrots, nuts, pineapple and coconut into batter.
  4. 4
    Bake for 1 hour at 350°.

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