Basic Marinated And Baked Tofu

Directions

1. 1
   Wrap the tofu in paper towels and press under a heavy skillet for 15 minutes. If it's still pretty wet, replace the towels and press it again.
2. 2
   Mix the soy sauce, vinegar, and oil in a container that is small but big enough for all the tofu.
3. 3
   Cut the tofu in half inch slices and place in marinade.
4. 4
   Turn it over after about 15 minutes.
5. 5
   Preheat oven to 350°F.
6. 6
   Wipe some of the oil from the marinade on your baking sheet.
7. 7
   Arrange the tofu slices in one layer and bake for 15 minutes.
8. 8
   Turn them over and bake another 15 minutes.