Basic Mayonnaise

5 ingredients
1 steps

Ingredients

  • 1 large egg yolk, at room temperature
  • 1/8 teaspoon salt, plus more to taste
  • 1 tablespoon lemon juice, plus more to taste
  • 1/2 teaspoon Dijon mustard
  • 3/4 cup vegetable oil

Directions

  1. 1
    ["Place the egg yolk and salt in a food processor. Pulse to combine. Add the lemon juice and mustard; blend well. With the motor running, add the oil, drop by drop. This will take a few minutes. Don't rush it or the mayonnaise may \"break

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