Cream Puffs
5 ingredients
5 steps
Ingredients
- 1 c. water
- 1/2 c. butter
- 1 c. flour
- 4 eggs
- 1/4 tsp. salt
Directions
-
1Bring water, salt and butter to boil.
-
2Add flour and stir until smooth and leaves the sides of pan.
-
3Cool slightly, then stir in one egg at a time.
-
4Drop by large rounded teaspoonfuls onto an ungreased cookie sheet.
-
5Bake at 350° until they are browned and look dry (about 30 minutes).
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