Basic Meat Filled Stuffed Shells- Oamc

12 ingredients
7 steps

Ingredients

  • 1 (12 ounce) box jumbo pasta shells
  • 1 lb ground beef
  • 1 lb ground turkey
  • 4 eggs, slightly beaten
  • 1 cup seasoned bread crumbs
  • 1 cup mozzarella cheese, shredded
  • 3/4 cup onion, finely chopped
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • on serving day
  • 3 cups spaghetti sauce

Directions

  1. 1
    Cook shells according to package directions.
  2. 2
    Brown meat; drain.
  3. 3
    Mix together all ingredients in large bowl.
  4. 4
    Fill each shell with about 2 tbsp meat mixture.
  5. 5
    Place in foil lined pan in single layer. Cover with foil, freeze.
  6. 6
    To prepare:.
  7. 7
    Thaw, cover with spaghetti sauce and recover with foil. Bake at 350 degrees for 45 minutes to 1 hour. Or if still frozen, cover with sauce and foil and bake at 350 degrees for about 2 hours or until hot and bubbly.

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