Basic Meat Filled Stuffed Shells- Oamc
12 ingredients
7 steps
Ingredients
- 1 (12 ounce) box jumbo pasta shells
- 1 lb ground beef
- 1 lb ground turkey
- 4 eggs, slightly beaten
- 1 cup seasoned bread crumbs
- 1 cup mozzarella cheese, shredded
- 3/4 cup onion, finely chopped
- 3/4 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- on serving day
- 3 cups spaghetti sauce
Directions
-
1Cook shells according to package directions.
-
2Brown meat; drain.
-
3Mix together all ingredients in large bowl.
-
4Fill each shell with about 2 tbsp meat mixture.
-
5Place in foil lined pan in single layer. Cover with foil, freeze.
-
6To prepare:.
-
7Thaw, cover with spaghetti sauce and recover with foil. Bake at 350 degrees for 45 minutes to 1 hour. Or if still frozen, cover with sauce and foil and bake at 350 degrees for about 2 hours or until hot and bubbly.
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