Basic Meatballs

Directions

1. 1
   In large bowl, beat eggs.
2. 2
   Stir in milk, crumbs, onion and salt.
3. 3
   Add meat and mix well.
4. 4
   Chill.
5. 5
   With wet hands, shape meat mixture into 72 meatballs.
6. 6
   Arrange 18 balls in 9-inch pie plate. Cook at medium or cook power (50%) for 5 or 8 minutes, turning meatballs and rearranging twice.
7. 7
   Repeat until all are cooked. Place cooked meatballs on baking pan and place in freezer just until frozen.
8. 8
   Using 24 meatballs per package, place in moisture-vaporproof containers or bags.
9. 9
   Seal, label and freeze. Makes 3 freezer portions.
10. 10
    Makes 24 meatballs each.