Basic Method For Fruit Jam Recipe

Directions

1. 1
   Wash the fruit thoroughly.
2. 2
   Peel and remove cores, pits, stems and seeds.
3. 3
   Berries and small fruits may be crushed in pan.
4. 4
   Other fruits should be cut into small pcs.
5. 5
   Measure fruit before putting it into pan.
6. 6
   cook till tender, adding just sufficient water to prevent burning.
7. 7
   Add in the sugar to the fruit, stirring till it dissolves.
8. 8
   Boil rapidly till the jam is thick, stirring to prevent sticking.
9. 9
   Test for jellying point, using a thermometer.
10. 10
    Pour into warm, sterilized jars and seal.