Bean Soup

4 ingredients
6 steps

Ingredients

  • 1 Mashes ham bone with meat or 1 country ham bone
  • 1 lb. Great Northern navy beans
  • 1 small onion, chopped very fine
  • 1 small carrot, chopped very fine

Directions

  1. 1
    Soak beans overnight or 1 to 2 hours before cooking.
  2. 2
    Put ham and beans in large cooking pot.
  3. 3
    Cover with water.
  4. 4
    Keep covered with water.
  5. 5
    When beans begin to get soft, add onion and carrot. Let simmer until done.
  6. 6
    Soup can be heated again if you have any left over.

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