Basic Pickled Eggs

Directions

1. 1
   Hard boil eggs.
2. 2
   Slice onions very thinly.
3. 3
   Combine water and vinegar in LARGE container (not plastic).
4. 4
   Stir well.
5. 5
   Peel eggs, and layer in jar with sliced onions and peppers.
6. 6
   Cover jar and let marinate on counter.
7. 7
   DO NOT REFRIGERATE.
8. 8
   Eggs will get spicier the longer you leave them in marinade.
9. 9
   Minimum time is about one week - maximum time is as long as you wish.
10. 10
    When you don't want them to marinate any longer, remove them from jar and place in container without any liquid.