Basic Pie Crust

Directions

1. 1
   Mix flour salt and shortening with a fork until shortening is the size of peas.
2. 2
   Add cold water and mix until dough forms a ball.
3. 3
   Divide in 1/2 and roll out on floured board or counter top. Makes 2 (9 inch) crusts.
4. 4
   For prebaked crust place in pie pan and trim edges, prick bottom with a fork and bake at 425° for about 10 to 15 minutes or until lightly brown.