Basic Polenta

Directions

1. 1
   Measure the water into a heavy 5-quart casserole, add the salt and slowly whisk in the corn grits.
2. 2
   Set the heat to high, and stir occasionally as the water comes to a boil.
3. 3
   As the polenta begins to boil, set a timer for 25 minutes.
4. 4
   Reduce the heat to medium-low so that the polenta boils slowly with eruptions every minute.
5. 5
   Stir often to keep the polenta from sticking.
6. 6
   When the polenta is thick enough for a wooden spoon to stand up by itself, stir it vigorously for 3 to 5 minutes until glossy.