Basic Pot Roast(Crock-Pot)
8 ingredients
4 steps
Ingredients
- 1 (3 to 4 lb.) rump or chuck roast
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. shortening
- 3 medium potatoes, halved
- 3 medium carrots, cut into 2-inch pieces
- 2 medium onions, halved
- 1/2 c. water or beef broth
Directions
-
1Season meat with salt and pepper.
-
2Heat shortening in skillet and brown meat on all sides.
-
3Place half of vegetables in bottom of cooker; add meat, then add all other vegetables and liquid. Cook on low 10 to 12 hours or on high 5 hours.
-
4Serves 4 to 6.
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