Impossible Quiche

Name: Impossible Quiche
Ingredients: 1/2 lb mushroom, sliced; 2 cups milk (can use skim); 1 cup shredded cheese (swiss or cheddar); 4 eggs; 1/3 cup finely chopped onion; 1/2 cup Bisquick baking mix; 1/4 teaspoon salt; 1/8 teaspoon fresh ground pepper; 1/2 teaspoon thyme (fresh is best)

9 ingredients

8 steps

Ingredients

1/2 lb mushroom, sliced
2 cups milk (can use skim)
1 cup shredded cheese (swiss or cheddar)
4 eggs
1/3 cup finely chopped onion
1/2 cup Bisquick baking mix
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1/2 teaspoon thyme (fresh is best)

Directions

1

Preheat oven to 350.
2

Lightly grease a 9-10 inch pie plate.
3

Sprinkle mushrooms, cheese, and onion evenly over bottom of pie plate.
4

Place remaining ingredients in blender, cover, and blend on high for 1 minute (or whisk by hand until mixed well).
5

Pour into pie plate.
6

Bake until golden brown and knife inserted in center comes out clean (50-55 minutes).
7

Let stand 5 minues before cutting.
8

Refrigerate leftovers.