Rye Bowl Dip

7 ingredients
5 steps

Ingredients

  • 1 lb. loaf rye bread, unsliced
  • 2/3 c. sour cream
  • 1 c. mayonnaise
  • 1 tsp. dill seed
  • 1 tsp. Beau Monde (seasoning salt, Morton's)
  • 1 Tbsp. onion flakes, mixed
  • 1 Tbsp. parsley flakes

Directions

  1. 1
    Defrost shrimp.
  2. 2
    Remove shell and vein.
  3. 3
    Place shrimp in boiling water with bay leaf and lemon.
  4. 4
    Cook until it comes to a boil.
  5. 5
    Pour off water and place shrimp in ice water.

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