Fresh Blueberry Pie

8 ingredients
7 steps

Ingredients

  • 4 c. blueberries, washed and drained
  • 2/3 c. sugar
  • 1 c. water
  • 2 Tbsp. blackberry jello
  • 1 Tbsp. butter or oleo
  • 1 (9-inch) baked pie crust
  • 2 Tbsp. cornstarch
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Combine 1 cup blueberries, sugar and water in saucepan.
  2. 2
    Mix cornstarch with a little of the water; stir until a smooth paste. Add to pan.
  3. 3
    Stir until slightly thickened.
  4. 4
    Remove from heat; add lemon juice, butter and jello.
  5. 5
    Stir; let cool.
  6. 6
    Pour over remaining 3 cups of berries in baked pie shell.
  7. 7
    Chill several hours and garnish with whipped topping.

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