Hardee'S Biscuits

Directions

1. 1
   Combine flour, buttermilk, oil, soda and salt in a large bowl which has a tight-fitting cover.
2. 2
   Mix thoroughly.
3. 3
   Combine water, sugar and yeast.
4. 4
   Add the flour mixture, mixing thoroughly again. Cover and let stand overnight in refrigerator.
5. 5
   To make biscuits, pinch off amount of dough needed and knead on a lightly floured board.
6. 6
   Roll out to desired thickness and cut with a biscuit cutter.
7. 7
   Bake lightly greased pan at 450° until golden brown. This dough will keep for about 25 days in the refrigerator.
8. 8
   Makes about 3 dozen biscuits.