Basic Red Beans(Crock-Pot)

6 ingredients
4 steps

Ingredients

  • 1 lb. dry pinto beans
  • 1 small onion, peeled (whole)
  • 2 cloves garlic, chopped
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • leftover ham

Directions

  1. 1
    The night before beans are to be used, wash and sort dried beans.
  2. 2
    Wash 2 to 3 times, alternating between crock-pot and colander.
  3. 3
    When water runs clear, cover beans in crock-pot with about 2-inches of cold water. Add whole peeled onion.
  4. 4
    Turn crock-pot to low and allow to cook overnight.

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