Ratatouille

Name: Ratatouille
Ingredients: 2 medium zucchini; 2 crookneck squash; 1 medium eggplant; 1/2 c. olive oil; 3 cloves garlic, slivered; 3 large onions, thinly sliced; 4 green peppers, quartered; 2 tsp. chopped parsley; 1 tsp. basil

9 ingredients

5 steps

Ingredients

2 medium zucchini
2 crookneck squash
1 medium eggplant
1/2 c. olive oil
3 cloves garlic, slivered
3 large onions, thinly sliced
4 green peppers, quartered
2 tsp. chopped parsley
1 tsp. basil

Directions

1

In olive oil, starting with the garlic, saute until pale, then add onions and peppers.
2

Add rest of ingredients.
3

Simmer, covered, 45 minutes.
4

Uncover, then simmer 15 more minutes to reduce water.
5

Serve hot or cold with sour cream.