Oyster Corn Chowder

13 ingredients
5 steps

Ingredients

  • 4 potatoes peeled and cubed
  • 1 c. water
  • 3 chicken bouillon cubes
  • 1 tsp. salt
  • 3 stalks celery chopped
  • 1 10 oz. pkg frozen corn
  • 2 cans creamed corn
  • 1 Tbsp. dried onion flakes
  • 2 pt. oysters undrained
  • 2 c. milk
  • 1 Tbsp. butter
  • 1/2 tsp. pepper
  • 4 slices bacon cooked and crumbled

Directions

  1. 1
    Combine first 3 ingredients in dutch oven.
  2. 2
    Cook over medium heat 8 minutes.
  3. 3
    Stir in celery, corn, onion flakes.
  4. 4
    Cover and cook 10 minutes, stir in oysters, milk, butter, and pepper over low heat.
  5. 5
    Garnish with bacon.

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