Basic Roll Dough

Directions

1. 1
   Soften yeast in warm water.
2. 2
   Cool milk to lukewarm.
3. 3
   Add softened yeast, egg and 2 cups of flour.
4. 4
   Beat well.
5. 5
   Gradually add remaining flour or enough to make dough soft.
6. 6
   Cover and let rise 1 1/2 hours.
7. 7
   Punch down.
8. 8
   Turn out on a lightly floured surface. Roll 1/4-inch thick.
9. 9
   Cut rounds of dough with a 1 3/4-inch cutter. Shape in small balls.
10. 10
    Brush each with butter.
11. 11
    Cover and let double (25 to 30 minutes).
12. 12
    Bake at 400° for about 10 to 15 minutes.