Mini Pizzas

Name: Mini Pizzas
Ingredients: 1 lb. hamburger meat; 1 lb. Velveeta cheese, cut into chunks; 2 tsp. parsley flakes; 1 tsp. basil; 2 loaves mini rye bread (found in delis); 1 lb. hot sausage (bulk pork); 1 tsp. oregano; 1 tsp. garlic salt

8 ingredients

8 steps

Ingredients

1 lb. hamburger meat
1 lb. Velveeta cheese, cut into chunks
2 tsp. parsley flakes
1 tsp. basil
2 loaves mini rye bread (found in delis)
1 lb. hot sausage (bulk pork)
1 tsp. oregano
1 tsp. garlic salt

Directions

1

Brown meats separately.
2

Drain.
3

Combine with cheese and spices.
4

Heat slowly until cheese is melted.
5

Spread on slices of bread; place on cookie sheet.
6

Place sheet of wax paper on top; keep adding layers of bread pizzas with wax paper between.
7

Freeze overnight.
8

After frozen solid, bake one layer at a time at 400° for approximately 10 to 12 minutes (when bottom of bread feels like toast).