Basic Roux

Directions

1. 1
   Mix flour and oil in heavy pot.
2. 2
   Cook on medium heat slowly, stirring constantly.
3. 3
   The way I make roux takes no less than 30 minutes and up to 45 minutes.
4. 4
   Cook until color of dark chocolate. After you get color desired, add chopped vegetables, ie: onion, celery and bell pepper.
5. 5
   When onions cook clear, add cold water or stock.