Chicken Enchiladas

Directions

1. 1
   Combine soup, sour cream and chilies.
2. 2
   Put 1/2 of this mixture mixed with meat in tortillas, about 2 to 4 tablespoons per tortilla.
3. 3
   It works best to heat each tortilla on a dry pan about 10 seconds before putting mixture in.
4. 4
   Roll up and place side by side in cake pan or jelly roll pan.
5. 5
   Pour rest of sauce over top and sprinkle with onion and cheese.
6. 6
   Bake at 350°
7. 7
   for 30 minutes or until cheese is melted and center is heated.
8. 8
   Do not overbake. May be prepared the day before and refrigerated.
9. 9
   Baking time slightly longer.