Basic Shortbread

Directions

1. 1
   Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
2. 2
   Stir in vanilla. Combine flour and salt; gradually add to butter mixture beating at low speed until well blended.
3. 3
   Roll dough to 1/2 inch thickness on a lightly floured surface.
4. 4
   Cut with a 2 1/2 inch round cutter or Christmas cookie cutter.
5. 5
   Place 2 inches apart on an ungreased baking sheet.
6. 6
   Bake at 275 degrees for 50 minutes.
7. 7
   Cool 2 minutes on baking sheet.
8. 8
   Remove to a wire rack to cool.
9. 9
   Yields 1 dozen.