Cold Oven Pound Cake
8 ingredients
7 steps
Ingredients
- 1/2 lb. butter/margarine
- 1/2 c. Crisco (use only Crisco)
- 6 eggs
- 8 oz. Carnation milk
- 3 c. flour
- 1 1/2 tsp. vanilla
- 2 tsp. lemon
- 1 tsp. each: sherry and rum
Directions
-
1Mix well the butter/margarine and Crisco.
-
2Add eggs, 2 at a time.
-
3Add Carnation milk, 1/3 at a time.
-
4Add flour, vanilla, lemon, sherry and rum.
-
5Place in a tube pan.
-
6Place in cold oven and put on 350°.
-
7Cook 1 1/2 hours or until golden brown.
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