Basic Steamed Clams

3 ingredients
1 steps

Ingredients

  • 1 cup water
  • 1 cup dry white wine
  • 4 pounds clams, scrubbed

Directions

  1. 1
    Bring water and wine to a boil in a stockpot. Add clams; cover and return to a boil. Boil five minutes. Immediately remove open clams with a slotted spoon. Continue cooking remaining clams for 2 to 3 minutes; others may open. Discard any still unopened clams, reserving clam broth. Serve immediately; with broth, if desired.

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