Basic Stir-Fry

9 ingredients
3 steps

Ingredients

  • 3/4 c. meat (beef or chicken)
  • 4 vegetables
  • 1 tsp. garlic
  • 1 Tbsp. soy sauce
  • 3 Tbsp. oil
  • 1/2 c. bottled stir-fry
  • salt and pepper
  • ginger
  • carrots, celery, broccoli, onions, mushrooms, snowpeas, peppers, etc.

Directions

  1. 1
    Cut meat into bite size pieces.
  2. 2
    Sprinkle with salt, pepper and ginger.
  3. 3
    Toss with soy sauce and set aside to marinate.

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