Scalloped Oysters

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Combine crumbs, salt, pepper and melted butter; mix well.
3. 3
   Layer about 1/3 of crumbs in a buttered 1-quart baking dish.
4. 4
   Cover with half the oysters and oyster liquor.
5. 5
   Add half the cream.
6. 6
   Add half the remaining crumbs and follow with a layer of the remaining oysters, liquid and cream.
7. 7
   Top with remaining crumbs and sprinkle with mace or nutmeg.
8. 8
   Dot generously with blue cheese.
9. 9
   Bake in hot oven until oysters are cooked through and top is crisp and browned, about 30 minutes.