Chocolate Cayenne Truffles

Directions

1. 1
   Melt chocolate, butter and cayenne in a double boiler, or a bowl in the microwave. Stir well.
2. 2
   Remove from heat. Mix in cream and 1 1/4 cups powdered sugar. Stir well. (The sugar will stick together in small lumps if you aren't vigorous about it.).
3. 3
   Cover, and chill overnight.
4. 4
   Create a mixture of 1/3 cup powdered sugar, the cocoa powder, ginger, and cinnamon.
5. 5
   Scoop out the chocolate, one tablespoon at a time. Mold it into balls. (this is messy; get used to it.) Roll the balls in the powder mixture to coat them.
6. 6
   Put them back in the fridge, until serving time.