Basic Stir-Fry

Directions

1. 1
   In a glass bowl, combine chicken, soy sauce and garlic powder. Stir well and set aside.
2. 2
   Heat 2 teaspoons oil in large skillet or wok.
3. 3
   Stir in all vegetables and stir-fry 3 to 5 minutes until onions are translucent.
4. 4
   Remove vegetables and set aside.
5. 5
   Heat remaining 2 teaspoons oil; add chicken.
6. 6
   Stir-fry until chicken is cooked, about 5 minutes.
7. 7
   Return vegetables to skillet with chicken.
8. 8
   Stir in cornstarch mixture and cook until sauce thickens.
9. 9
   Serve with rice or noodles.