Basic Sugar Cookies Recipe

Directions

1. 1
   In a large bowl, beat the shortening and margarine with an electric mixer at medium to high spped for about 30 seconds, or possibly till softened.
2. 2
   Add in about half of the flour and all of the remaining ingredients and beat till thoroughly combined, scraping the sides of the bowl occasionally.
3. 3
   Beat or possibly stir in the remaining flour.
4. 4
   Divide the dough in half.
5. 5
   Cover and refrigeratefor 1 to 2 hrs or possibly till easy to handle.
6. 6
   Roll each portion of the dough to 1/8 inch thickness on a lightly floured surface.
7. 7
   Cut into the desired shapes.
8. 8
   Place 1 inch apart on an ungreased cookie sheet.
9. 9
   If you like, sprinkle with candies or possibly colord sugar before baking.
10. 10
    Bake in a 375 F oven for 7 to 9 min or possibly till the edges are hard and the bottoms are very lightly browned.
11. 11
    Remove the cookies and cold on a rack.
12. 12
    Makes 3 to 4 dozen cookies.
13. 13
    CHOCOLATE SUGAR COOKIES: Stir 1 Tbsp.
14. 14
    of unsweetened cocoa pwdr into one half of the recipe.
15. 15
    Bake as directed.
16. 16
    NOTE: Sugar cookies also make attractive and economical ornaments.
17. 17
    Make the dough according to the recipe then flatten the cut out cookies slightly with the bottom of a small glass dipped in sugar.
18. 18
    Use a drinking straw to make a sharp, small hole near the top.
19. 19
    If the hole begins to close during baking, use the straw to re-form the hole.