Basic Taco Sauce
5 ingredients
4 steps
Ingredients
- 1 (10 oz.) Ro-Tel chilies and tomatoes
- 2 cloves garlic, finely chopped
- 1 Tbsp. dry onion, minced (optional)
- pinch of oregano
- salt and pepper
Directions
-
1Finely chop chile and tomatoes in food processor for 4 to 6 seconds.
-
2Add garlic, onion (if using), salt, pepper and oregano. Mix well.
-
3Allow to stand for 2 hours before using. Serve with either beef, chicken or cheese tacos.
-
4Sauce will keep in refrigerator for about a week if sealed and if onion is not used. If onion is added, it is much more perishable.
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