Basic Taco Sauce

5 ingredients
4 steps

Ingredients

  • 1 (10 oz.) Ro-Tel chilies and tomatoes
  • 2 cloves garlic, finely chopped
  • 1 Tbsp. dry onion, minced (optional)
  • pinch of oregano
  • salt and pepper

Directions

  1. 1
    Finely chop chile and tomatoes in food processor for 4 to 6 seconds.
  2. 2
    Add garlic, onion (if using), salt, pepper and oregano. Mix well.
  3. 3
    Allow to stand for 2 hours before using. Serve with either beef, chicken or cheese tacos.
  4. 4
    Sauce will keep in refrigerator for about a week if sealed and if onion is not used. If onion is added, it is much more perishable.

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