Honey Balls

Directions

1. 1
   Mix dry ingredients together.
2. 2
   Cut butter into flour mixture. Add eggs and mix into dough.
3. 3
   Dough should not be too sticky. Refrigerate dough overnight.
4. 4
   Roll dough (small pieces) to about 1/4 inch thickness.
5. 5
   Cut into small squares and deep fry in oil. When dough is all fried, coat with hot honey.