Basic Tomato Sauce

6 ingredients
3 steps

Ingredients

  • 1 can (28 ounces) Italian-style tomato puree
  • 1 large clove garlic, minced
  • 1 teaspoon dried oregano or marjoram
  • 4 fresh basil leaves or 1 teaspoon dried
  • 1 bay leaf
  • Freshly ground black pepper, to taste

Directions

  1. 1
    Place all the ingredients in a 3-quart saucepan.
  2. 2
    Cover and bring to a boil.
  3. 3
    Uncover, lower the heat, and simmer, stirring occasionally, 30 minutes.

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