Basic Tostadas

9 ingredients
5 steps

Ingredients

  • 12 Corn tostadas
  • 2 cup Refried beans, warmed up
  • 2 cup Cooked Shredded Chicken
  • 1 cup Finely sliced iceberg or romaine lettuce
  • 1 Ripe avocado; pitted, peeled, and sliced
  • 1 Tomato, sliced
  • 1 cup Fresco cheese, crumbled
  • 1/2 cup Mexican cream
  • 1 cup Your choice of salsa

Directions

  1. 1
    Place the tostadas on a large platter and all of the toppings and garnishes in separate bowls.
  2. 2
    For a complete basic tostada: Layer a couple tablespoons of refried beans on the tostada.
  3. 3
    Spread a couple tablespoons of shredded chicken, lettuce, and one or two slices each of avocado and tomato.
  4. 4
    Top it all with a tablespoon or so of crumbled cheese and cream.
  5. 5
    Drizzle some green salsa, if you wish, to your liking.

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