Basic Turkey Preparation

Directions

1. 1
   Saute onion and celery in butter.
2. 2
   Prepare stuffing according to package.
3. 3
   Mix all together and cool (so you can handle it).
4. 4
   Remove neck & gizzards from turkey (usually is a package tucked inside).
5. 5
   Stuff what you can of the stuffing into the bird cavity as well as the neck end.
6. 6
   Rub entire bird with generous amount of miracle whip or mayo.
7. 7
   Bake uncovered at 375 degrees (200 C.) for about an hour (This will brown the skin nicely).
8. 8
   Cover with lid or foil.
9. 9
   Reduce heat to 325 degrees (175 C.) for the rest of the cooking time.
10. 10
    1/2 hour per pound, approximately.