Basic Vegan Cream Cheese Spread

6 ingredients
3 steps

Ingredients

  • 1 (13 1/2 ounce) can coconut milk
  • 1 cup raw cashew nuts
  • 1 tablespoon nutritional yeast, flakes
  • 1 tablespoon lemon juice
  • 1 teaspoon honey or 1/2 tablespoon sugar
  • 1 1/2 teaspoons salt

Directions

  1. 1
    Place all ingredients in a blender and blend for at least 1 minute until smooth.
  2. 2
    Bring to a boil on stove, stirring constantly.
  3. 3
    Pour into containers, cover, and chill to thicken.

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