Basic Vegetarian Tomato Sauce

Directions

1. 1
   You can substitute fresh tomatoes in this recipe.
2. 2
   Remember 1 pound of fresh equals 1 cup of canned.
3. 3
   Finely chop together the carrot, celery, onion, parsley and basil, or pulse them in a food processor.
4. 4
   Warm the olive oil in a large skillet.
5. 5
   Saute the chopped vegetables for 10 minutes, stirring often.
6. 6
   Puree the tomatoes through a food mill into the pan.
7. 7
   Add the salt and several grindings of pepper.
8. 8
   Bring to a simmer and cook, partly covered, over very low heat, for 2 hours.
9. 9
   Pass the finished sauce through the medium blade of the food mill.
10. 10
    Makes 3 Cups